Menu.

Chef's Menu

Heirloom Tomato Chaat
Chutoro Idli
Crispy Pork Sambal - Betel Leave

Irish Oyster Rassam Granita
Hokkaido Scallop - Sothi
Chettinad Chicken Roti
Guava Spiced Gujiya

Mysore Spiced Rack Of Lamb
Fermented Cabbage & Chilli Thogayal
Lamb Biryani
Rassam - Yuzu

Lychee Sharbat
Sweet Corn Payasam

SGD 288++

Vegetarian menu available upon request for the month of December. We are unable to accommodate vegan, non-dairy, and gluten diets.
However, due to the constraint of our kitchen for the month of January and February we will not be catering to vegetarian, non – seafood, gluten and dairy dietary restrictions.  Thank you for your understanding.
All other dietary requirements must be notified in advance.

Menu for reference only. Subject to change due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.

Vegetarian Chef's Menu

Hokkaido Corn Chaat
Black Truffle Samosa
Curry Leaf Paniyaram
Pani Puri

Paneer Kofta Banana Leaf Sothi
Puy Lentil Kachori
Vindaloo Young Jackfruit Roti
Spiced Pickled Sea Buckthorn & Guava Gujiya

Poriyal Mille Feuille & Sambar
Coconut Rice

Soursop Falooda
Coconut Kulfi

SGD 238++

We are unable to accommodate vegan, non-dairy, and gluten diets.
All other dietary requirements must be notified in advance.

Ala Carte Menu

(Strictly for Outdoor Seatings & Walk-ins Only)

Rasam Granita Irish Oyster
Hamachi Coconut Sothi
(Oscietra Caviar 5gm + 18++)
Chettinad Chicken Roti
Crispy Pork
Butter Mushroom Naan
Madras Crab Curry Rice
Tandoori Lamb Rack
Iberico Pork Pluma

Carrot Halwa
Masala Chai Tart