Menu.

Chef's Menu

Spring Asparagus Chaat
Pepper Fry Wild Venison / Wagyu Beef Idli
Crispy Pork Sambal - Betelnut Leaf
Tomato Pani Puri

Smoked Eel Nori Uttapam

Amadai - Yuzu Ishtu
Tiger Abalone - Palak Couscous– Kokum
Chettinad Chicken Roti

Hibiscus Spiced Gujiya

Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork  – Madras Kari Kuzhambu – Butternut Squash Masala - Thogayal
Lamb/Beef/Pork Biryani

Blood Orange Falooda 
 Mango - Pecan - Coconut Kulfi - Kesari

SGD 328++

Please keep in mind that we are unable to accommodate vegan, dairy-free & gluten-free diets. 

Vegetarian menu is available upon request. 
All other dietary requirements must be notified in advance. Thank you for your understanding.

Menu is only for reference purposes. Ingredient availability and seasonality are subject to change.
All prices are subject to service charge and prevailing government taxes.

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Vegetarian Chef's Menu

Hokkaido Corn Chaat
Black Truffle Samosa
Curry Leaf Paniyaram
Pani Puri

Paneer Kofta Banana Leaf Sothi
Puy Lentil Kachori
Vindaloo Young Jackfruit Roti
Spiced Pickled Sea Buckthorn & Guava Gujiya

Poriyal Mille Feuille & Sambar
Coconut Rice

Soursop Falooda
Coconut Kulfi

SGD 238++

We are unable to accommodate vegan, non-dairy, and gluten diets.
All other dietary requirements must be notified in advance.

Ala Carte Menu

(Strictly for Outdoor Seatings & Walk-ins Only)

Rasam Granita Irish Oyster
Hamachi Coconut Sothi
(Oscietra Caviar 5gm + 18++)
Chettinad Chicken Roti
Crispy Pork
Butter Mushroom Naan
Madras Crab Curry Rice
Tandoori Lamb Rack
Iberico Pork Pluma

Carrot Halwa
Masala Chai Tart