Menu.
Chef's Menu
Cured King Fish Idli
Carrot Chaat
Crispy Pork Sambal - Betel Leave
Pani Puri
Tiger Abalone - Couscous Ponggal - Balchao
Chettinad Chicken Roti
Kokum Spiced Gujiya
Kinmedai – Tomato Chutney - Malabar Curry
Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork – Madras Kari Kuzhambu – Butternut Squash Masala - Thogayal
Lamb/Beef/Pork Biryani
Lychee Sorbet Hibiscus Green Apple Mangosteen
Mango - Pecan - Coconut Kulfi - Kesari
SGD 288++
Please keep in mind that we are unable to accommodate vegan, dairy-free & gluten-free diets.
Vegetarian menu is available upon request.
All other dietary requirements must be notified in advance. Thank you for your understanding.
Menu is only for reference purposes. Ingredient availability and seasonality are subject to change.
All prices are subject to service charge and prevailing government taxes.
Vegetarian Chef's Menu
Hokkaido Corn Chaat
Black Truffle Samosa
Curry Leaf Paniyaram
Pani Puri
Paneer Kofta Banana Leaf Sothi
Puy Lentil Kachori
Vindaloo Young Jackfruit Roti
Spiced Pickled Sea Buckthorn & Guava Gujiya
Poriyal Mille Feuille & Sambar
Coconut Rice
Soursop Falooda
Coconut Kulfi
SGD 238++
We are unable to accommodate vegan, non-dairy, and gluten diets.
All other dietary requirements must be notified in advance.
Ala Carte Menu
(Strictly for Outdoor Seatings & Walk-ins Only)
Rasam Granita Irish Oyster
Hamachi Coconut Sothi
(Oscietra Caviar 5gm + 18++)
Chettinad Chicken Roti
Crispy Pork
Butter Mushroom Naan
Madras Crab Curry Rice
Tandoori Lamb Rack
Iberico Pork Pluma
Carrot Halwa
Masala Chai Tart