Nestled in the heart of vibrant and buzzy Keong Saik, Thevar is a contemporary Indian restaurant that serves classic dishes with a unique twist with spices that will amaze your senses.

Honors and AwwardsHonors and Awwards


Our Team TEAM


Jyoer Byoend

Head Of Chef

Thereesa Hamilton

Executive Chef

Charless Leemen

Roast Chef

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Our Story

Excite your palate with a modern Indian twist.

Thevar is a modern Indian restaurant along the vibrant Keong Saik Street by Chef Mano Thevar and showcases creative combinations of traditional Indian flavours.

The chef's menu features here will reflect Chef Mano's culinary training and travels.

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“When you dine at Thevar you will find that many dishes taste familiar, as they are representative of Indian flavours by way of the Malay Peninsula.

We want to be able to showcase these nostalgic flavours in each hearty plate. The food represents my take on dishes that I grew up eating, reinterpreted in a way that would appeal to diners today – flavourful yet comforting dishes that guests can enjoy time and time again.

We want to provide a nostalgic and compelling dining experience, allowing diners to revisit fond food memories.

I have always had a unique perspective on food. Bringing together my childhood and traditions by taking inspiration from my Indian roots, I believe the simplest of ingredients can be brought to life.

Incorporating European techniques picked up through my experiences, we deliver Indian-inspired cuisine with a modern gaze.

Thevar will bring you on a journey to titillate your senses and ignite your palate with unexpected combinations of flavours as well as all-time Indian favourites. This is the story of my journey with food.”

Chef Mano Signature

Chef Mano Thevar