Deeply Rooted, Boldly Reinvented

Michelin Star
Restaurant Singapore

Thevar is a two Michelin star restaurant in the heart of Singapore, where modern Indian cuisine is reimagined with European precision and quiet, deliberate craft.

A RESTAURANT WITH
A VOICE OF ITS OWN

Thevar stands as Singapore’s only two-Michelin-starred Indian restaurant, a distinction earned through a singular vision of modern Indian cuisine. The open kitchen sets the tone for the experience itself — nothing hidden, every dish taking shape in full view, an honest reflection of the craft behind it. This recognition extends beyond the stars: Thevar is also ranked among Asia’s 50 Best Restaurants, and Chef Mano Thevar has been honoured with three knives at The Best Chef Awards, the highest tier of culinary mastery, a testament to a voice that continues to distinguish itself on the region’s stage.

His first Michelin star followed in 2021, and his second in 2022. His cooking is precise, personal and unafraid: a tribute to the flavours he was raised on, told in a contemporary voice.

Awards & Accolades

Fine Dining, Reimagined

Fine dining should feel like an occasion. At our Michelin Star Restaurant, it does. You settle in, the pace softens, and the evening unfolds one considered course at a time.

Step inside and the world quiets down. Warm light, an open kitchen, and the quiet hum of a team that clearly loves what they do. Nothing here is stiff or showy. It is refined, but it feels like being welcomed into someone’s home.

Then the food arrives, and everything makes sense. Each plate is precise and full of flavour. Indulge, stay a while, and let the evening take care of the rest.

Maybe the best michelin dinner I've eaten. Explosive flavors, nothing tame about this food. Can't wait to go back. Definitely recommend the NA pairing.

Javier Vicente Rejas

Food is amazing. Especially the lamb and the octopus and the desserts. Service is pretty good as well. Its an excellent experience in THEVAR

CHIN CYE

Great food. Flavour really does explodes in your mouth. Everything tasted exceptional from start till the end especially the smoked eel vadai

jay chew

As the dishes came one by one - they were lip smackingly delicious from start to finish. From the Wagyu idli to the carrot Pani puri, to the Yuzu Ishtu, and Lamb Biryani, and amazing dessert - every Indian dish was elevated and perfectly done.

Jubin Edachery

Every Plate Has a Point of View

Each menu is a narrative in courses, layered with spice, texture and restraint. Expect signatures such as crispy pork jowl wrapped in betel leaf with coconut sambal aioli, and pork ribs glazed with Medjool dates alongside fragrant berry pulao.

Our menu highlights seasonal ingredients Image that changes. and the creativity of the chef’s hand, so no two visits are ever quite the same.

MICHELIN PRIVATE DINING FOR LIFE'S SPECIAL MOMENTS

Some occasions deserve a room of their own. We’ve set aside a private dining room on level 2, offering the full Thevar experience in an intimate, considered space, apart for you and your guests.

It is an elegant setting for the occasions that matter most: milestone celebrations, anniversaries, festive gatherings, and business dinners worth remembering.

And the standard never wavers. Expect Michelin-starred cuisine and the same quiet, attentive care in every detail, shared with the people who mean the most to you.

Mark Your Moment

Some moments deserve more than just a meal. At Thevar, every dish is crafted to turn milestones, team celebrations, and intimate evenings into memories you’ll savor long after the last bite.